2015, №1

сс. 61-69

Supercritical Fluid Technologies for Deep Biorefinery of Vegetable Raw Materials

2015, №1

сс. 61-69

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K.G. Bogolitsyn, A.A. Krasikova, M.A. Gusakova

Key words: ethanol, fuels, hydrolysis, gasification, saccharification, supercritical fluids

Publications devoted to the application of supercritical fluids to deep biorefinery of
vegetable raw materials for production of wide range of products, such as ethanol,
liquid and gaseous fuels, sugars, organic acids, and oils are reviewed and analyzed. The
specific features of the supercritical fluid technologies and their advantages in
comparison with the existing traditional methods of biorefinery of vegetable raw
materials are demonstrated.

doi:10.1134/S1990793116070034