Subcritical water extraction of chlorogenic acid from green coffee beans

2014, №3

сс. 21-27

A.V. Lekar, O.V. Filonova, S.N. Borisenko, E.V. Maksimenko, E.V. Vetrova, N.I. Borisenko, V.I. Minkin.

Key words: subcritical water, extraction, chlorogenic acid, green coffee, HPLC

A method of extracting chlorogenic acid that does not utilize expensive organic solvents is developed based on the studies of the treatment of green coffee beans by subcritical water. The amount of chlorogenic acid in the obtained extracts is determined using the high performance liquid chromatography (HPLC). A high efficiency of chlorogenic acid extraction by subcritical water as compared to its extraction by ethanol is demonstrated.

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ГОСТ
7.0.100-2018

Лекарь, А.В. Subcritical water extraction of chlorogenic acid from green coffee beans / А.В. Лекарь, О.В. Филонова, С.Н. Борисенко [и др.]. – Текст : непосредственный // Сверхкритические Флюиды: Теория и Практика.. – 2014. – Т. 9. – № 3. – С. 21-27.

TRANSLIT

Lekar', A.V. Razrabotka sposoba ekstrakcii hlorogenovoj kisloty iz zeren zelenogo kofe v srede subkriticheskoj vody / A.V. Lekar', O.V. Filonova, S.N. Borisenko [i dr.]. – Tekst : neposredstvennyj // Sverhkriticheskie Flyuidy: Teoriya i Praktika.. – 2014. – Т. 9. – № 3. – S. 21-27.

A.V. Lekar, O.V. Filonova, S.N. Borisenko, E.V. Maksimenko, E.V. Vetrova, N.I. Borisenko, V.I. Minkin Subcritical water extraction of chlorogenic acid from green coffee beans. Sverhkriticheskie Flyuidy: Teoriya i Praktika, 3, 21-27 (2014). https://doi.org/

Subcritical water extraction of chlorogenic acid from green coffee beans

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