Key words: CO2-extraction, fatty acid, wild grape, Parthenocissus, elemental composition
The work first presents data on the supercritical extraction of Parthenocissus oil and its fatty-acid, phytosterol, and elemental composition. We perform a comparative analysis of derived data with the literature ones. Unlike the varietal grapes extract, the supercritical extract of Parthenocissus is determined to contain eicosanic acid.
doi:10.34984/SCFTP.2021.16.3.005
ГОСТ
7.0.100-2018
Supercritical Carbon Dioxide Extraction of Wild Grape (<i>Parthenocissus</i>) Seed Fatty Oil / – Текст : непосредственный // Сверхкритические Флюиды: Теория и Практика.. – 2021. – Т. 16. – № 3. – С. 42-50. - DOI: 10.34984/SCFTP.2021.16.3.005
TRANSLIT
Cverhkriticheskaya uglekislotnaya ekstrakciya zhirnogo masla kostochek dikogo vinograda (Parthenocissus) / – Tekst : neposredstvennyj // Sverhkriticheskie Flyuidy: Teoriya i Praktika.. – 2021. – Т. 16. – № 3. – S. 42-50. - DOI: 10.34984/SCFTP.2021.16.3.005
En
Supercritical Carbon Dioxide Extraction of Wild Grape (<i>Parthenocissus</i>) Seed Fatty Oil. Sverhkriticheskie Flyuidy: Teoriya i Praktika, 3, 42-50 (2021). https://doi.org/10.34984/SCFTP.2021.16.3.005