Supercritical Carbon Dioxide Extraction of Wild Grape (Parthenocissus) Seed Fatty Oil

2021, №3

сс. 42-50

K.Sh. Shakhbanov, I.M. Abdulagatov, A.M. Aliev

Key words: CO₂-extraction, fatty acid, wild grape, Parthenocissus, elemental composition

The work first presents data on the supercritical extraction of Parthenocissus oil and its
fatty-acid, phytosterol, and elemental composition. We perform a comparative analysis of
derived data with the literature ones. Unlike the varietal grapes extract, the supercritical
extract of Parthenocissus is determined to contain eicosanic acid.

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ГОСТ
7.0.100-2018

Шахбанов, К.Ш. Supercritical Carbon Dioxide Extraction of Wild Grape (Parthenocissus) Seed Fatty Oil / К.Ш. Шахбанов, И.М. Абдулагатов, А.М. Алиев. – Текст : непосредственный // Сверхкритические Флюиды: Теория и Практика.. – 2021. – Т. 16. – № 3. – С. 42-50. - DOI: 10.34984/SCFTP.2021.16.3.005

TRANSLIT

SHahbanov, K.SH. Cverhkriticheskaya uglekislotnaya ekstrakciya zhirnogo masla kostochek dikogo vinograda (Parthenocissus) / K.SH. SHahbanov, I.M. Abdulagatov, A.M. Aliev. – Sverhkriticheskie Flyuidy: Teoriya i Praktika.. – 2021. – Т. 16. – № 3. – S. 42-50. - DOI: 10.34984/SCFTP.2021.16.3.005

K.Sh. Shakhbanov, I.M. Abdulagatov, A.M. Aliev Supercritical Carbon Dioxide Extraction of Wild Grape (Parthenocissus) Seed Fatty Oil. Sverhkriticheskie Flyuidy: Teoriya i Praktika, 3, 42-50 (2021). https://doi.org/10.34984/SCFTP.2021.16.3.005

Supercritical Carbon Dioxide Extraction of Wild Grape (Parthenocissus) Seed Fatty Oil

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