Effect of Treatment in Supercritical Carbon Dioxide on Composition and Structure of Tea Leafs and Cellulose

2011, №2

сс. 83-91

F.N. Shamsetdinov, L.Yu. Yarullin, F.M. Gumerov, F.R. Gabitov, Z.I. Zaripov, A.B. Remizov, I.M. Kolyadko, V.G. Nikitin, A.K. Fakhreev, D.I. Kamalova

Key words: green Chinese tea, supercritical carbon dioxide, tea leafs, cellulose, elemental composition, structure

The effect of preliminary treatment in supercritical carbon dioxide (SC-СO₂) on the elemental composition of tea leafs is studied. FT-IR absorption spectroscopy is employed to study the effect on the structure of green Chinese tea leafs and cellulose.

Translated article

doi:10.1134/S1990793111070141

Предыдущая статья Следующая статья

Цитировать

ГОСТ
7.0.100-2018

Шамсетдинов, Ф.Н. Effect of Treatment in Supercritical Carbon Dioxide on Composition and Structure of Tea Leafs and Cellulose / Ф.Н. Шамсетдинов, Л.Ю. Яруллин, Ф.М. Гумеров [и др.]. – Текст : непосредственный // Сверхкритические Флюиды: Теория и Практика.. – 2011. – Т. 6. – № 2. – С. 83-91.

TRANSLIT

N., F. Vliyanie procedur obrabotki sverhkriticheskim SO2 na sostav i strukturu chajnogo lista i cellyulozy / F. N. SHamsetdinov, L. YU. YArullin, F.M. Gumerov [i dr.]. – Sverhkriticheskie Flyuidy: Teoriya i Praktika.. – 2011. – Т. 6. – № 2. – S. 83-91.

F.N. Shamsetdinov, L.Yu. Yarullin, F.M. Gumerov, F.R. Gabitov, Z.I. Zaripov, A.B. Remizov, I.M. Kolyadko, V.G. Nikitin, A.K. Fakhreev, D.I. Kamalova Effect of Treatment in Supercritical Carbon Dioxide on Composition and Structure of Tea Leafs and Cellulose. Sverhkriticheskie Flyuidy: Teoriya i Praktika, 2, 83-91 (2011). https://doi.org/

Effect of Treatment in Supercritical Carbon Dioxide on Composition and Structure of Tea Leafs and Cellulose

Цитировать

Спасибо. Ваши данные отправлены