Supercritical Fluid Extraction of Carotenoids from Shantane Carrot

2013, №3

сс. 36-41

A.S. Amosova, A.D. Ivakhnov, T.E. Skrebets, N.V. Ulyanovskiy, K.G. Bogolitsyn

Key words: supercritical fluids, carotenoids, extraction, carrot, process parameters

The effect of process parameters on the efficiency of carotenes extraction from carrot samples by supercritical CO₂ is studied. The degree of carotenes extraction increases to approximately 35 % at rising temperature (in the range between 60 and 80 °C) and pressure (up to 350 atm) at nearly stable fraction of β-carotene (64—70 %) in the obtained extracts.

Translated article

doi:10.1134/S1990793114070021

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ГОСТ
7.0.100-2018

Амосова, А.С. Supercritical Fluid Extraction of Carotenoids from Shantane Carrot / А.С. Амосова, А.Д. Ивахнов, Т.Э. Скребец [и др.]. – Текст : непосредственный // Сверхкритические Флюиды: Теория и Практика.. – 2013. – Т. 8. – № 3. – С. 36-41.

TRANSLIT

Amosova, A.S. Sverhkriticheskaya flyuidnaya ekstrakciya karotinoidov morkovi SHantane / A.S. Amosova, A.D. Ivahnov , T.E. Skrebec [i dr.]. – Sverhkriticheskie Flyuidy: Teoriya i Praktika.. – 2013. – Т. 8. – № 3. – S. 36-41.

A.S. Amosova, A.D. Ivakhnov, T.E. Skrebets, N.V. Ulyanovskiy, K.G. Bogolitsyn Supercritical Fluid Extraction of Carotenoids from Shantane Carrot. Sverhkriticheskie Flyuidy: Teoriya i Praktika, 3, 36-41 (2013). https://doi.org/

Supercritical Fluid Extraction of Carotenoids from Shantane Carrot

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