2016, №3

сс. 58-70

Fatty Acid Components and Biological Activity of Supercritical Extracts of Arctic Brown Algae Fucus vesiculosus

2016, №3

сс. 58-70

Цитировать

K.G. Bogolitsyn, P.A. Kaplitsin, L.K. Dobrodeeva, A.S. Druzhinina, D.V. Ovchinnikov, A.E. Parshina, E.V. Shulgina

Key words: arctic brown algae, supercritical fluids, fatty acids, polyphenols, antioxidant activity

Supercritical (SC) fluid extraction is utilized to study the fatty acid composition of
the arctic brown algae. A method for fractioning of the SC extract based on the
differences in solubility of its components (fatty acids, polyphenols) is proposed. The
composition and biological activity of fractions are determined.

doi:10.1134/S1990793117070065