Key words: micronization, proteins, lysozyme, trypsin, supercritical fluids, carbon dioxide
The main features of microparticle formation from protein substances (trypsin, lysozyme) using supercritical fluids (SAA technique) are studied. Optical and scanning electron microscopies are applied to study the morphology of the particles. The size distribution of the particles is studied using a cascade restrictor. The method of deposition of the obtained particles onto haemostatic material «Collachit-G» is developed.
doi:10.1134/S1990793110070018