2020, №4

сс. 68-73

Subcritical Water as Instrument for Production of Oleanolic Acid from the Olive Leaf (Olea Europaea L.)

2020, №4

сс. 68-73

Цитировать

E.V. Maksimenko, S.S. Khizrieva, S.N. Borisenko, A.V. Lekar, N.I. Borisenko, V.I. Minkin

Key words: subcritical water, oleanolic acid, olive leaf, Olea europaea L.

The presented work is aimed at the development technique for production oleanolic acid
(OA) from the oliveleaf (Olea europaea L) using the subcritical water (SBW). For the
first time SBW that serves as a reactant and a solvent has been used to obtain OA in good
yields starting from the olive leaf (Olea europaea L.). This method of preparation of OA
allows one to avoid the use of toxic organic solvents. The good yields of the targeted OA
can be obtained for the period which is 4 times shorter than needed by the traditional
procedures.

doi:10.1134/S1990793121070083